Chicken is one of the most economical and available meats. It is also tasty, low in calories, and versatile. The recipes in this book include chicken with lemon and tarragon sauce, chicken satay, hot chicken salad, and chicken and anchovy roulades. Most of them take less than half an hour to prepare, and can be served immediately or frozen for later use. The book also shows how the taste of chicken can be enhanced by other flavours, and suggests a wealth of combinations. Rosemary Wadey has written more than 20 other books on a wide range of cookery topics, including 50 Ways With Vegatables and 50 Ways With Pasta.