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Downtime Nadine Levy Redzepi

Downtime von Nadine Levy Redzepi

Downtime Nadine Levy Redzepi

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Zusammenfassung

Inspired by her own childhood and life-long love of food, the author has created a personal and inspiring notebook of recipes that bring her family together around the kitchen table. She talks you step-by-step through each recipe and includes detailed instructions so that home cooking always feels relaxed and enjoyable.

Downtime Zusammenfassung

Downtime: Deliciousness at Home Nadine Levy Redzepi

'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater
'This book is full of ideas, enthusiasm, flavour - and heart.' Nigella Lawson
'A wonderful collection of everyday home-cooked meals.' Jamie Oliver

Bring love and deliciousness into your kitchen.

Inspired by her own childhood and life-long love of food, Nadine Levy Redzepi has created a personal and inviting notebook of recipes that bring her family together around the kitchen table. Nadine talks you step-by-step through each recipe with warmth, encouragement and detailed instructions.

Nadine ensures that home cooking always feels relaxed and enjoyable and your kitchen becomes the heart of your home, no matter your skill or confidence level.

Downtime is the wonderful, simple food that Nadine and the Redzepi family share.

Über Nadine Levy Redzepi

Nadine Levy Redzepi is an enthusiastic home cook, a mother of three daughters, and has spent most of her adult life working with her husband Rene Redzepi, chef-patron of the multi-award-winning restaurant Noma.

Inhaltsverzeichnis

  • 1: Foreword be Rene Redzepi
  • 2: Introduction
  • 3: The Downtime Pantry
  • 4: Tools and Equipment
  • 1: Starters
  • 1: Homemade crisps with anchovy hummus
  • 2: Crisps with salmon tartare
  • 3: Sweet potato crisps with black bean dip
  • 4: Potato skins with salmon roe
  • 5: Brussels sprouts and potato cups with beurre blanc sauce and roe
  • 6: Mashed potatoes and greens with salt-cured egg yolk
  • 7: Sweet potato cakes with cumin beetroot and salted yoghurt
  • 8: Green asparagus with poached egg
  • 9: Globe artichokes with herb dip
  • 10: Qual's eggs with porcini mayonnaise
  • 11: White asparagus with truffle sauce
  • 12: Butter-fried bread with tomatoes
  • 13: Turmeric-fried bread with herbed aubergine
  • 14: Chicken livers and avocado on rye bread
  • 15: Deep-fried aubergine with ricotta and sage
  • 16: Breaded tomatoes with mascarpone and sardines
  • 17: Leeks with vinaigrette, bacon and pine nuts
  • 18: Clams with garlic and toasted breadcrumbs
  • 19: Cold prawns in horseradish cream
  • 20: Jerusalem artichokes and almond milk soup
  • 2: Mains
  • 1: Baked salmon with thyme and thin potatoes
  • 2: Salt-crusted sea bass with green beans
  • 3: Baked cod with crushed tomatoes and green olives
  • 4: Roasted ratatouille with orzo
  • 5: Aubergine gratin
  • 6: Seal the deal pasta
  • 7: Spaghetti with fresh tomato and basil sauce
  • 8: Pasta with meat sauce
  • 9: Spaghetti with mussel sauce
  • 10: Fusilli with spicy chicken liver sauce
  • 11: Lasagne with sausage meatballs
  • 12: Duck breast rice bowl with tomatoes and cucumbers
  • 13: Quinoa salad with spiced onions
  • 14: Butternut squash and carrot soup
  • 15: Yucatan stew with roasted chilli salsa
  • 16: Warm potatoes with greens and herbs
  • 17: Porridge with wild mushrooms and eggs
  • 18: Gingered chicken broth with fennel and soy egg
  • 19: Savoury sweet potato tart
  • 20: Kale and mushroom carbonara
  • 21: Cheese ravioli with brown butter eggs yolks, parmesan and sage
  • 22: Japanese omelette with fried sticky rice
  • 23: Monkfish with lemon sauce and peas
  • 24: Skirt steak with oven-fried garlic potatoes and herbed pan sauce
  • 25: Portuguese pork chops and rice
  • 26: Middle eastern beef and lentils
  • 27: Marinated lamb with pitta and hummus
  • 28: Gyoza
  • 29: Breaded fish fillets with broccoli
  • 30: Tonkatsu chicken with caramelised carrots
  • 31: Danny's fried chicken with spiced rice
  • 32: Roasted baby back ribs and sweet potatoes
  • 33: Roast chicken and potatoes with garlic and thyme
  • 34: Porchetta pork belly with truffles
  • 35: Beef-glazed celeriac with buttermilk sauce
  • 36: Pot-roasted cauliflower with sesame creme fraiche
  • 37: Mussels with choizo
  • 38: Braised pork cheek ragu
  • 39: My mother's chicken curry
  • 40: Lamb curry with rice and raita
  • 3: Desserts
  • 1: Three-fruit crumble
  • 2: Danish apple dessert
  • 3: Old-fashioned apple tart
  • 4: Apricot tart with frangipane
  • 5: Do-it-all cake
  • 6: Brandied plum cake
  • 7: Danish dream cake
  • 8: Double-hazelnut praline cake
  • 9: Almond cake
  • 10: Giant macaron cake
  • 11: NYC cheesecake
  • 12: Panna cotta caramel
  • 13: Vanilla bean ice cream
  • 14: Sugar-cured egg yolk in a meringue cloud
  • 15: Frozen avocado cake
  • 16: My tiramisu
  • 17: Chocolate chunk cookies
  • 18: Brownies with flaky salt and white chocolate
  • 19: Walnut crescents
  • 10: Walnut squares
  • 21: Coconut tops
  • 5: Acknowledgements
  • 6: A Life in the Home Kitchen
  • 7: Index

Zusätzliche Informationen

GOR009881468
9781785037269
1785037269
Downtime: Deliciousness at Home Nadine Levy Redzepi
Nadine Levy Redzepi
Gebraucht - Wie Neu
Gebundene Ausgabe
Ebury Publishing
20171026
304
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Das Buch wurde gelesen, ist aber in gutem Zustand. Alle Seiten sind intakt, der Einband ist unversehrt. Leichte Gebrauchsspuren am Buchrücken. Das Buch wurde gelesen, sieht jedoch noch wie neu aus. Der Bucheinband weist keine sichtbaren Gebrauchsspuren auf. Gegebenenfalls ist auch ein Schutzumschlag verfügbar. Keine fehlenden oder beschädigten Seiten, keine Risse, eventuell minimale Knicke, keine unterstrichenen oder markierten Textstellen, keine beschrifteten Ränder.