A Little Taste of Morocco brings alive the beauty of Morocco and its elegant, aromatic food. Full of herbs and spices, Moroccan cuisine typically combines the sweetness of fruits and nuts with the savoury flavours of spiced meats and vegetables. Recipes for a wide range of fare are included in this book, from traditional tagines and couscous to delicate pastries, street food and diffa, or banquet food. All of the recipes are beautifully photographed and are accompanied by helpful pictures of techniques, equipment and ingredients.