Food Microbiology Martin R Adams (Emeritus Professor Food Microbiology, University of Surrey, UK)

Name: Food Microbiology von Martin R Adams (Emeritus Professor Food Microbiology, University of Surrey, UK)
SKU: 9781849739603
Price: 39.00 CHF
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Food Microbiology Martin R Adams (Emeritus Professor Food Microbiology, University of Surrey, UK)

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Zusammenfassung

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Food Microbiology Zusammenfassung

Food Microbiology Martin R Adams (Emeritus Professor Food Microbiology, University of Surrey, UK)

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Inhaltsverzeichnis

The Scope of Food Microbiology; Micro-organisms and Food Materials; Factors Affecting the Growth and Survival of Micro-organisms in Foods; The Microbiology of Food Preservation; Microbiology of Primary Food Commodities; Food Microbiology and Public Health; Bacterial Agents of Foodborne Illness; Non-bacterial Agents of Foodborne Illness; Fermented and Microbial Foods; Methods for the Microbiological Examination of Foods; Controlling the Microbiological Quality of Foods; Further Reading; Subject Index.

Zusätzliche Informationen

Sku

GOR009451822

ISBN 13

9781849739603

ISBN 10

1849739609

Titel

Food Microbiology Martin R Adams (Emeritus Professor Food Microbiology, University of Surrey, UK)

Autor

Martin R Adams (Emeritus Professor Food Microbiology, University of Surrey, UK)

Zustand

Gebraucht - Sehr Gut

Bindung

Gebundene Ausgabe

Verlag

Royal Society of Chemistry

Datum

20151118

Anzahl der Seiten

562

Preise

N/A

Begleitschreiben

Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.

Hinweis

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