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My Kitchen Table: 100 Quick Stir-fry Recipes Ken Hom

My Kitchen Table: 100 Quick Stir-fry Recipes von Ken Hom

My Kitchen Table: 100 Quick Stir-fry Recipes Ken Hom

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Zusammenfassung

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.

My Kitchen Table: 100 Quick Stir-fry Recipes Zusammenfassung

My Kitchen Table: 100 Quick Stir-fry Recipes Ken Hom

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.

My Kitchen Table: 100 Quick Stir-fry Recipes Bewertungen

"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production." * Sunday Telegraph Magazine *

Über Ken Hom

Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC. Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 countries to date. In 2008 he was awarded an honorary doctorate from Oxford Brookes University for 'outstanding success within the international food world', and in 2009 was awarded an honorary OBE for 'services to the culinary arts' and in recognition of the social and historical impact of his role in the UK's adoption of Chinese cuisine.

Zusätzliche Informationen

GOR004564163
9781849901475
1849901473
My Kitchen Table: 100 Quick Stir-fry Recipes Ken Hom
Ken Hom
My Kitchen
Gebraucht - Gut Gelesen
Broschiert
Ebury Publishing
2011-01-06
208
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Dies ist ein gebrauchtes Buch. Wir geben unser Bestes, Ihnen hochwertige Bücher anbieten zu können. Tatsache ist jedoch, dass dieses Buch schon einen Vorbesitzer hatte und bereits gelesen wurde. Es ist daher unvermeidbar, dass es Gebrauchsspuren aufweist. Möglicherweise handelt es sich auch um ein ehemaliges Bibliotheksbuch.