Stir-Fry: Over 70 delicious one-wok meals Jean Hwang Carrant
Stir-Fry brings together a collection of quick and tasty Asian-inspired recipes. This book will show you just how versatile stir-fries can be, with dishes that require easy-to-find ingredients and can be prepared in minutes.
From Thai Green Curry to Chicken Yakisoba, there are over 70 classic meals which can all be prepared in one pan or wok. Chapters cover noodles and rice, meat and poultry, seafood, and tasty vegetarian dishes like Miso Broccoli and spicy Sichuan Aubergine with Jasmine Rice.
Whether you're looking for a simple midweek supper or a healthy make-ahead lunch to bring to work, a deliciously simple stir-fry is the perfect solution.
From Thai Green Curry to Chicken Yakisoba, there are over 70 classic meals which can all be prepared in one pan or wok. Chapters cover noodles and rice, meat and poultry, seafood, and tasty vegetarian dishes like Miso Broccoli and spicy Sichuan Aubergine with Jasmine Rice.
Whether you're looking for a simple midweek supper or a healthy make-ahead lunch to bring to work, a deliciously simple stir-fry is the perfect solution.