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Great British Winter James Martin

Great British Winter von James Martin

Great British Winter James Martin

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Zusammenfassung

Contains more than 100 recipes, including winter favourites as well as recipes that you need for a traditional British Halloween, Bonfire Night, Christmas and New Year. Guiding you through the seasons trickiest techniques, such as icing the Christmas cake, this book also includes recipes for dishes such as trifle, stollen, and biscotti.

Great British Winter Zusammenfassung

Great British Winter James Martin

There are more than 100 easy recipes, including all our winter favourites plus everything you need for a traditional British Halloween, Bonfire Night, Christmas and New Year. Easy-to-follow time plans for Christmas Day and New Years Day will take the stress out of preparing meals for your family and friends, and James guides you carefully through the seasons trickiest techniques, such as icing the Christmas cake. James includes recipes for traditional favourites and for dishes we have adopted as our own in recent years, such as trifle, stollen, and biscotti.

Über James Martin

James Martin is one of Britain's favourite chefs. Co-presenter of the BBC's Castles in the Country and Ready Steady Cook, he won fame for quite a different talent when he reached the semi-finals of the 2005 series of Strictly Come Dancing. James co-owns the kitchen design manufacturers Underwood in St Albans and is a consultant to P&O with his own restaurant on the Ocean Village cruise ship.

Inhaltsverzeichnis

Starters; Sample dishes: pea soup, mussel saffron soup, lamb salad and ham salad; Meat and poultry; Sample dishes: peppered roast beef and Yorkshire pudding, raised pork pie, pot-roast pheasant, duck confit and gammon terrine; Puds; Sample dishes: chocolate tart with orange ice-cream, plum and almond tart, apple Charlotte, Sussex pond pudding and white chocolate and raspberry trifle; Halloween and Bonfire Night; Sample dishes: puff pastry crusted pumpkin soup, spiced bean and sausage stew and marshmallows; Christmas baking; Sample dishes: Christmas cake, Christmas bread, stollen, Yule log and mincemeat; Christmas Day; Sample dishes: two roast turkey recipes, roast goose, chestnut stuffing, bacon and sausage rolls, brussels with bacon, bread sauce, Christmas pud, brandy sauce and Christmas ice-cream; New Year's Day; Sample dishes: scrambled eggs with chilli and bacon or smoked haddock with a poached egg for breakfast; grilled aubergines in a tomato sauce, honey-glazed ham and salted baby potatoes with bacon for dinner and squash and ginger ice-creafor pud; Parties; Sample dishes: grissini and dips, hot spiced nuts, sausage rolls, melted vacherin, mulled wine and mini coffee eclairs; Gifts and preserves; Sample dishes: chocolate truffles, vanilla fudge, madeleines, biscotti, marmalade and mint jelly.

Zusätzliche Informationen

GOR006440047
9781845330408
1845330404
Great British Winter James Martin
James Martin
Gebraucht - Wie Neu
Gebundene Ausgabe
Octopus Publishing Group
20060914
176
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Das Buch wurde gelesen, ist aber in gutem Zustand. Alle Seiten sind intakt, der Einband ist unversehrt. Leichte Gebrauchsspuren am Buchrücken. Das Buch wurde gelesen, sieht jedoch noch wie neu aus. Der Bucheinband weist keine sichtbaren Gebrauchsspuren auf. Gegebenenfalls ist auch ein Schutzumschlag verfügbar. Keine fehlenden oder beschädigten Seiten, keine Risse, eventuell minimale Knicke, keine unterstrichenen oder markierten Textstellen, keine beschrifteten Ränder.