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Feast of Flavours from the Balinese Kitchen Heinz von Holzen

Feast of Flavours from the Balinese Kitchen von Heinz von Holzen

Feast of Flavours from the Balinese Kitchen Heinz von Holzen

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Zusammenfassung

Introduction to the exotic Balinese cuisine. Balinese cuisine is characterised by the use of aromatic spices and ingredients. Not all Balinese dishes are spicy. This book makes the flavours of Balinese cooking accessible to the home kitchen. The recipes are illustrated with photographs and instructions written in a clear and concise format.

Feast of Flavours from the Balinese Kitchen Zusammenfassung

Feast of Flavours from the Balinese Kitchen Heinz von Holzen

This is the perfect introduction to the exotic Balinese cuisine. Balinese cuisine is characterised by the use of aromatic spices and ingredients and contrary to popular beliefs - not all Balinese dishes are spicy. With Feast of Flavours from the Balinese Kitchen, the aromatic and sophisticated flavours of Balinese cooking are made accessible to the home kitchen. These authentic recipes are fully illustrated with step-by-step photographs and instructions written in a clear and concise format. These instructions will guide the reader/novice cook through many tricky culinary techniques, slowly building up his/her confidence. Not only will the reader find the instructions easy to follow, they will also become acquaint with the wide range of Balinese cooking styles and techniques.

Über Heinz von Holzen

More than two decades ago, Swiss-born Chef Heinz von Holzen was planning a career in engineering when he took on a stint as an apprentice chef instead. He worked in the kitchens of the Hyatt and Hilton and then as a food consultant before being lured back into the hotel industry by the Grand Hyatt Bali. There, he realised that Bali lacked a restaurant that served authentic Balinese cuisine - most served up dishes that were a mix of Indonesian, Italian and French flavours. Thus the idea for his Bumbu Bali restaurant grew and materialised. To promote the food of Bali further, Chef von Holzen started conducting cooking classes at his restaurant three times a week, personally. The classes are so popular, they have helped develop Chef von Holzen's standing as an master of Balinese cuisine and Bumbu Bali's reputation as an authentic Balinese restaurant internationally.

Inhaltsverzeichnis

* About CultureShock!; * Table of Contents; * Introduction/Preface/Acknwledgements/Dedication; * Map; (1) First Impressions; (2) Overview of Land and History; (3) People; (4) Fitting into Society / Socialising with the Locals; (5) Settling In; (6) Food and Entertainment; (7) Enjoying the Culture/Travel; (8) Learning the Language; (9) Doing Business; (10) Fast Facts; * Culture Quiz; * Do's and Don'ts; * Glossary; * Resource Guide; * Further Reading; * About the Author.

Zusätzliche Informationen

GOR007095455
9789812326768
9812326766
Feast of Flavours from the Balinese Kitchen Heinz von Holzen
Heinz von Holzen
Gebraucht - Sehr Gut
Broschiert
Times Editions
20060901
120
N/A
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