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The Complete Cook Hamlyn

The Complete Cook von Hamlyn

The Complete Cook Hamlyn


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Zusammenfassung

This authoritative guide has more than 1000 recipes for all occasions, inspired by cuisines from around the world. It has sections on ingredients, tools and equipment, basic cooking techniques and recipes, giving information on the absolute basics as well as more advanced techniques.

The Complete Cook Zusammenfassung

The Complete Cook Hamlyn

An authoritative guide to everything you need to know about cooking, from the absolute basics to more advanced tecniques - Includes more than 1000 recipes for all occasions, inspired by cuisines from all around the world - The book is divided into 4 sections: - Ingredients - Tools and equipment - Basic cooking techniques - Recipes - Includes advice on buying and storing produce and utensils - A practical source of information for beginners and experienced cooks alike

Inhaltsverzeichnis

Ingredients: beef; pork and veal; lamb and offal; poultry and game; fish and seafood; dairy products; cooking fat and oils; rice and grains; pulses; pasta and noodles; vegetables; fruits; nuts and dried fruits; herbs; spices; savoury flavourings; sweet flavourings. Tools and equipment: pots and pans; baking tins and dishes; utensils; other equipment; electrical machines; other appliances. Basic recipes and techniques: glossary of basic cooking terms; meat and poultry; fish and seafood; vegetables; eggs; making pastry batters; bread; pasta; preparing and cooking rice; making stock; basic sauces and dressings; microwave cooking; freezing. Recipes: soups and starters; fish and seafood; meat dishes; poultry and game; vegetable dishes; pasta, noodles and rice; salads; snacks and light meals; special occasions; desserts; baking. Drinks and finger food.

Zusätzliche Informationen

GOR001468656
9780600606161
0600606163
The Complete Cook Hamlyn
Gebraucht - Gut
Broschiert
Octopus Publishing Group
2002-05-15
656
N/A
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