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Al Fresco Eats Good Housekeeping Institute

Al Fresco Eats von Good Housekeeping Institute

Al Fresco Eats Good Housekeeping Institute


9.00
Zustand - Sehr Gut
Nur noch 2

Zusammenfassung

Each Good Housekeeping recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a delicious summer picnic or a lazy Sunday barbecue. Packed with old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown, it couldn't be easier to make fabulous food to eat outside.

Al Fresco Eats Zusammenfassung

Al Fresco Eats: Easy-peasy grills, barbecues and picnics Good Housekeeping Institute

Good Housekeeping recipes tick all the boxes -

They look great

They taste delicious

They're easy to make

Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a delicious summer picnic or a lazy Sunday barbecue.

Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to make fabulous food to eat outside.

Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers

Über Good Housekeeping Institute

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert family health advice, consumer advice and delicious easy-to-follow recipes. Their team of experts ensure that up-to-date research and information on all current health and nutrition matters is readily available and easy to understand.

Zusätzliche Informationen

GOR006519823
9781908449948
1908449942
Al Fresco Eats: Easy-peasy grills, barbecues and picnics Good Housekeeping Institute
Gebraucht - Sehr Gut
Broschiert
HarperCollins Publishers
20130718
176
N/A
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