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What Will I Do with All Those Root Vegetables? Elaine Borish

What Will I Do with All Those Root Vegetables? von Elaine Borish

What Will I Do with All Those Root Vegetables? Elaine Borish

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Zusammenfassung

A cookery book for a garden full of root vegetables, such as beetroot, carrots, celeriac, Jerusalem artichokes, leeks, onions, parsnips, potatoes, radishes, swedes, sweet potatoes, turnips. It includes 200 recipes from soups and salads to main courses and accompaniments. It also features a recipe for various parts of a meal.

What Will I Do with All Those Root Vegetables? Zusammenfassung

What Will I Do with All Those Root Vegetables? Elaine Borish

A cookery book for a garden full of root vegetables. Beetroot, carrots, celeriac, Jerusalem artichokes, leeks, onions, parsnips, potatoes, radishes, swedes, sweet potatoes, turnips With almost 200 easy-to-make recipes from soups and salads to main courses and accompaniments. Features a recipe for virtually every part of a meal.

What Will I Do with All Those Root Vegetables? Bewertungen

Has anyone never had too many of something from the vegetable plot and no one left to give them to? These three cookbooks may just be the answer. Borish has looked ail over the world for recipes: Asia, India, China, Brazil, Mexico, Morocco, Thailand, Greece, Italy, Austria, France. She favours things that are easy to grow and easy to cook, giving a short encouragement on each: This delicious version makes a change from the standard coleslaw; it is best made a day ahead. Measurements are given in equivalents: about 40 oz (1 litre); 4 oz (100g), 10 fl oz (300ml or 1 1/4 cups), 1lb (450g), 2 oz (50 60 oz or 1/2 cup). Instructions are very simple, leaving room for your input - Garnish with parsley (if you want to). - Julia Boulton, Editor, The Cottage Gardener

Über Elaine Borish

Elaine Borish, was born in New York City and is currently living in London. She holds degrees from Rutgers, Boston University, and Northeastern University, and has taught at universities in New England. In England, she has lectured in English and American literature at Morley College in London. Her numerous articles have appeared in leading newspapers and magazines.

Inhaltsverzeichnis

Preface; Beetroot or Beets; Carrots; Celeriac; Jerusalem Artichokes; Leeks; Onions & Shallots; Parsnips; Potatoes; Radishes; Satisfy; Swedes or Rutabagas; Turnips; Table of Weights & Measures.

Zusätzliche Informationen

GOR005290507
9780952488170
0952488175
What Will I Do with All Those Root Vegetables? Elaine Borish
Elaine Borish
Gebraucht - Sehr Gut
Broschiert
Fidelio Press
2008-03-15
243
N/A
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