The exotic tastes, colours and textures of Eastern dishes have ensured their continual appeal in the West, and with an emphasis on fresh ingredients and quick cooking as well as visual and flavour combinations, these recipes are designed to be both healthy and a gastronomic delight. With over 900 step-by-step colour photographs taking you through every stage of preparation, and with images of every finished dish to tempt and inspire you, the book is both a comprehensive guide to authentic Oriental cookery and a recipe source for varied dishes. Every recipe is completely authentic, and has been specially written and tested for the book. Clear, easy-to-follow instructions and professional tips on particular techniques and serving suggestions are included throughout. Whether you are planning an elaborate exotic dinner, or your family suppers and light snacks, this book will bring an authentic taste of the East to every meal.