The Starving Students' Vegetarian Cookbook serves up simple, can't fail directions, cheap ingredients, and quick one-pan recipes for the health conscious student. With selections ranging from Almond Asparagus to Southern Style Pasta to Pumpkin Pudding, going non-carnivorous is nutritious and delicious. From the author of the best-selling classic The Starving Student's Cookbook, keeping young scholars fed and contented for two generations, comes the ultimate, instructively illustrated culinary companion that proves there's life - and great eating - after red meat.