Following on from the success of the first edition of her book, and in response to viewers requests on LWT, the author has produced further recipes in this book. Expanding her range to cater for the single person, whether living on a student grant or a pension, this book takes into account the environmental implications of what people eat. By cutting down on our meat consumption, not only can we eat more healthily, we can also help to reduce the chance of famine in the Third World.