In Gorgeous Greens, Annie Bell celebrates the many wonderful vegetables available to us today with over 100 easy-to-follow, delicious and beautifully illustrated recipes. While not strictly a vegetarian cookbook - some recipes contain sprinklings of anchovies and prosciutto - vegetables take centre stage. Be inspired by her fantastic selection of appetisers, luscious gratins and scrumptious salads that you can either throw together at a moment's notice or prepare at your leisure. Gorgeous Greens will ensure you have all of your five-a-day and more in the most pleasurable way.