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AQA GCSE Food Preparation and Nutrition Alexis Rickus

AQA GCSE Food Preparation and Nutrition von Alexis Rickus

AQA GCSE Food Preparation and Nutrition Alexis Rickus

18,00
Zustand - Sehr Gut
<20 auf Lager
Sehr Gut

Zusammenfassung

Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher.

AQA GCSE Food Preparation and Nutrition Zusammenfassung

AQA GCSE Food Preparation and Nutrition Alexis Rickus

Exam Board: AQA
Level: GCSE
Subject: Food & Nutrition
First Teaching: September 2016
First Exam: June 2018

Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.

- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words
- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout
- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners
- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment

*According to the Educational Publishers' Council statistics

AQA GCSE Food Preparation and Nutrition Bewertungen

Really impressed with the customer services available with Hodder Education, the textbook is thorough and resources available on Dynamic Learning are amazing. Thank you. -- Miss Jodie Coggins - Clifton High School

Über Alexis Rickus

Alexis Rickus is Deputy Head at the Polesworth School, where she previously held the position of Head of Food Technology. She is an experienced food and nutrition author. Bev Saunder oversees and teaches Key Stage 3 Food, GCSE Catering and A Level Home Economics and is a Head of Year at a large comprehensive school. She is an experienced food and nutrition author. Yvonne Mackey is Head of Food and Nutrition at Queen's College, Taunton. She is an experienced moderator and GCSE specification developer.

Zusätzliche Informationen

GOR007694175
9781471863646
1471863646
AQA GCSE Food Preparation and Nutrition Alexis Rickus
Alexis Rickus
Gebraucht - Sehr Gut
Broschiert
Hodder Education
2016-06-24
480
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.