1: BEVERAGES AND TOBACCO: Cocoa, Coffee, Tea, Tobacco 2: EDIBLE FRUITS AND NUTS: Fruits. Apple, Avocado, Banana, Cherry, Citrus, Grape, Mango, Papaya, Peach and apricot, Pear, Pineapple, Plum, Ribes fruits, Rubus fruits and Strawberry 3: Nuts Almond, Cashew, Hazel, Pistachio, Sweet chestnut and Walnut 4: ELASTOMERS: Rubber 5: FIBRE CROPS: Cotton, Flax, Hemp, Jute and Sisal 6: FORAGES: Forage grasses, Forage legumes: Temperate, Forage legumes: Tropical 7: OIL CROPS: Castor bean, Coconut, Groundnut, Oil palm, Olive, Rapeseed, Safflower, Sesame and Sunflower 8: PROTEIN CROPS: Chickpea and pigeonpea, Faba bean, Pea and lentil, Phaseolus beans, Soybean and Vigna beans 9: SPICES AND FLAVOURINGS: Bay laurel, Cinnamon and cassia, Clove, Ginger, Hop, Labiate herbs Mustards and horse radish, Nutmeg, Pepper and Umbellifer herbs 10: STARCH CROPS: Cereals, Barley, Maize, Millets, Oat, Pseudo cereals, Rice, Rye, Sorghum, Wheat, Root and tuber crops, Cassava, Potato, Sweet potato, Yams, Minor tropical starch crops, Plantain and enset, Sago palm, Taro and tannia 11: SUGAR CROPS: Sugar beet, Sugar cane 12: VEGETABLES: Allium crops, Artichoke, Asparagus, Aubergine, Brassicas; European, Brassicas; Oriental Capsicum peppers, Carrot, Chicory and endive, Cucurbits, Lettuce, Mushrooms, Okra, kankong, Ceylon spinach, Radish and cress, Spinach and Tomato
