Panier
Livraison gratuite
Nous sommes Neutres au Carbone

Tacopedia Deborah Holtz

Tacopedia par Deborah Holtz

Tacopedia Deborah Holtz


État - Très bon état
Épuisé

Résumé

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.

Tacopedia Résumé

Tacopedia: The Taco Encyclopedia Deborah Holtz

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.

Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.

Features:
- Foreword by internationally renowned chef Rene Redzepi.
- 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces.
- Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps, and more that bring the vibrancy of the taco, and its homeland, to life.

Tacopedia Avis

Everything you ever wanted to know and more about the beloved taco. -TODAY Show

A one-stop shop for everything you would want and need to know about tacos. -Latin Times

Que Rico! The where, what and how of a Mexican staple. -Travel & Leisure

Epic... an essential read.-LA Weekly

Contains the secrets and origins of popular Mexican foods. -BBC News

everything anyone might ever need to know about tacos -Eater.com

the obsessive, comprehensive guide to Mexico's taco culture... vibrantly designed. -Eater.com

Tacopedia is the book you need to read -Trend Hunter

Tacos aren't my favorite, but this did make me want to eat Mexican food -The New York Times Style Magazine

a mouth-watering tour of Mexico's taco culture... Tacopedia doesn't just teach the reader to appreciate the taco - it makes them hungry, too -NPR

Phaidon's definitive taco manual -The Huffington Post

After reading Tacopedia, we fell in love again, too -LA Weekly

Tacopedia is ideal for food lovers, cooks, and anyone interested in Mexican culture -Tastebook

While there are many excellent books about Mexican cuisine, nothing comes close to the Tacopedia when it comes to tacos. ...a pure joy to read -Food Crafters

stunning photographs... everything you need to know about this Mexican staple -Sphere

if you love tacos, or know somebody who does...pick up a copy of this book. It's pretty awesome -The Manual

Sandwiches are just a poor relation to tasty Mexican tacos... If you think several hundred pages of taco wordage is overkill then you have not been eating the right tacos -The Independent

Tacopedia' has captured the imagination of some of the world's top chefs... Described as the ultimate reference on taco culture, Tacopedia lives up to its description. ...indispensable... Every image adds to the story of the taco... The book's paperback nature emphasizes that it should be used, not shown off -Restaurant

brilliant, exhaustive and epic, the only guide you'll ever need to Mexican hand-held heaven ...delicious. A masa-scented masterpiece -Mail on Sunday

A wonderful encyclopedia of tacos. -NPR Pop Culture Happy Hour

It's got just about every scrap of information you might want on tacos. But while it's encyclopedic in that sense, it's certainly not dull... There's history, there are restaurant recommendations, and the book is stuffed with facts like an overfilled tortilla. But most of all there is fun. The book even features an illustrated guide on how to eat a taco. -Bloomberg.com

Wildly inspiring and easy to use, this compendium of recipes (plus fun maps and food photography) covers every aspect of making what has to be the greatest foods on earth. -GOOP

À propos de Deborah Holtz

Deborah Holtz is the Director of Trilce Ediciones publishers in Mexico.

Juan Carlos Mena teaches design at the Universidad Iberoamericana at Santa Fe Cuidad de Mexico.

Informations supplémentaires

CIN0714870471VG
9780714870472
0714870471
Tacopedia: The Taco Encyclopedia Deborah Holtz
Occasion - Très bon état
Broché
Phaidon Press Ltd
20150911
320
N/A
La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Il s'agit d'un livre d'occasion - par conséquent, il a été lu par quelqu'un d'autre et il présente des signes d'usure et d'utilisation antérieure. Dans l'ensemble, nous nous attendons à ce qu'il soit en très bon état, mais si vous n'êtes pas entièrement satisfait, veuillez prendre contact avec nous.