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Practical Electrolysis
by Gill Morris (Managing Director of the GMT Group and a founding member of HABIA)
Very Good
$50.99
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Sky Ships
by William F Althoff
Good
$11.01
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A Quick Ting On: The Black Girl Afro
by Zainab Kwaw-Swanzy
Very Good
$10.00
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Foodservice Management Fundamentals
by DR Reynolds
Good
$25.72
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The Reach of a Chef
by Michael Ruhlman
Good
$5.14
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Milady's Aesthetician Series
by Pamela Hill (chief executive officer and president of Facial Aesthetics)
Good
$35.45
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The Saturn V F-1 Engine
by Anthony Young
Good
$33.45
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How I Learned to Cook
by Kimberly Witherspoon
Very Good
$10.00
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Professional Server, The
by Edward Sanders
Good
$106.18
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Lasers
by Anthony E. Siegman
New
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EW 103: Communications Electronic Warfare
by David Adamy
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$125.19
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Solar Sails
by Giovanni Vulpetti
Good
$10.40
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Management by Menu
by Lendal H. Kotschevar
Very Good
$5.27
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On Cooking
by Sarah R. Labensky
Good
$10.63
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On Cooking Update
by Sarah R. Labensky
Good
$27.76
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Celestial Circles
by Tabitha L Barnett
Good
$10.23
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British Cavalry Uniforms Since 1660
by Michael Barthorp
Very Good
$21.99
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Astronaut Owners' Workshop Manual
by Dr Kenneth MacTaggart
Like New
$10.00
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To Reach the High Frontier
by Roger D. Launius
Good
$14.25
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How Mining Works
by W. Scott Dunbar
New
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The Chemistry of Explosives
by Jacqueline Akhavan (Cranfield University, UK)
Good
$27.07
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Foodservice Management
by June Payne-Palacio, Ph.D., RD
Good
$68.26
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Introduction to Lens Design
by Jose Sasian (University of Arizona)
New
$89.69
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The Complete Guide to Lymph Drainage Massage
by Ramona French (Director of Somatherapy, a massage training institution in Rancho Mirage, California and a member of the International Society of Lymphology(ISL))
Good
$38.26
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International Cooking
by Patricia Heyman
Good
$120.48
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The Miners
by Robert Wallace
Very Good
$12.99
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On War
by Carl Von Clausewitz
Good
$18.42
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On Cooking
by Sarah R. Labensky
Well Read
$8.20
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The Restaurant
by John R. Walker
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New Army Officer's Survival Guide
by Levi Floeter
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Becoming a Chef
by Andrew Dornenburg
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LiDAR Technologies and Systems
by Paul F. McManamon
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Audiophile Vacuum Tube Amplifiers - Design, Construction, Testing, Repairing & Upgrading, Volume 1
by Igor S Popovich
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Setting the Table: The Transforming Power of Hospitality in Business
by Meyer Danny
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Professional Baking
by Wayne Gisslen
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ManageFirst
by National Restaurant Association
Good
$12.48
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The Science of Cooking
by Joseph J. Provost
Very Good
$43.18
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Supernova
by Or Graur
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$11.69
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Handbook of Optics Volume II
by Optical Society of America
Very Good
$47.99
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Ten Patterns That Explain the Universe
by Brian Clegg
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Larry Laser Finds His Spark!
by Cory Boone
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$31.99
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Welcome to Culinary School
by Daniel Traster
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Hospitality Strategic Management
by Cathy A. Enz
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$16.76
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The Complete Idiot's Guide (R) to NASA
by Thomas Jones, Ph.D.
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DIY Satellite Platforms
by Sandy Antunes
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Bartender's Standard Manual
by Fred Powell
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Underground Bases
by James Morcan
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Countdown
by T. A. Heppenheimer
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