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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
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Commercial Drafting and Detailing
by Alan Jefferis (Clackamas Community College)
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Introduction to Food Toxicology
by Takayuki Shibamoto (University of California, Davis, USA)
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Beer School
by Steve Hindy
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$4.65
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Sakepedia
by Jeff Cioletti
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Powders and Bulk Solids
by Dietmar Schulze
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$204.59
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Practical Treatise on Perfumery
by Carl Deite
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$23.99
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Chocolate, Cocoa and Confectionery: Science and Technology
by Bernard W. Minifie
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$61.98
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Textbook of Drug Design and Discovery
by Kristian Stromgaard (University of Copenhagen, Denmark)
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Introduction to the High Temperature Oxidation of Metals
by Neil Birks
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Advanced Chemical Process Control
by Morten Hovd (Norwegian University of Science and Technology, Norway)
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Working Guide to Process Equipment, Third Edition
by Norman Lieberman
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Handbook of Modern Sensors
by Jacob Fraden
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Fundamentals of Powder Metallurgy
by Leander F Pease
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Fatty Acid and Lipid Chemistry
by F.D. Gunstone
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The Biological Chemistry of the Elements
by J. J. R. Frausto da Silva (Professor of Analytical Chemistry, Instituto Superior Tecnico, Universidad Tecnicia de Lisboa)
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$14.39
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TPM: Collected Practices and Cases
by Productivity Press
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$6.72
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Essays in Brewing Science
by Michael J. Lewis
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Lean Software Strategies
by Peter Middleton
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Extractive Metallurgy of Copper
by Mark E. Schlesinger (Missouri University of Science and Technology, MO, USA)
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$188.87
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Concepts of Pattern Grading
by Carolyn L. Moore
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An Introduction To Reliability and Maintainability Engineering
by Charles W. Ebeling
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Simple Rustic Furniture
by Daniel Mack
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Food and Feed Extrusion Technology
by Forte
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The Secret Life of Bar Codes
by John Berry
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Craft Beer Brewing: The New Wave of Belgian Brewers
by Jeroen Bert
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Spoons 1650-2000
by Simon Moore
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Fundamentals of Manufacturing
by Philip D. Rufe
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Hydraulics in Chemical Process Plants With Fluid Flow in Piping and Pipelines for Practicing Engineers
by John Cheng
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Clock Making in New England, 1725-1825
by Philip M Zea
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Louisville Slugger
by Jan Arnow
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Metallurgy Fundamentals
by D.A. Brandt
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Food Safety Management
by Huub L. M. Lelieveld (President of the Global Harmonization Initiative (www.globalharmonization.net))
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Wristwatches: The Models That Made an Age
by Paolo De Vecchi
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Multiscale Modeling for Process Safety Applications
by Arnab Chakrabarty (PSE, Process Systems Enterprise)
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Practical Floor Malting
by Hugh Lancaster
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Concepts of Chemical Engineering 4 Chemists
by Stefaan Simons (Brunel University London, UK)
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Tool and Manufacturing Engineers' Handbook
by Daniel B. Dallas
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Underst Stat Proc Ct
by Wheeler
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The Ultimate Cigar Book
by Richard Carleton Hacker
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New Food Product Development
by Gordon W. Fuller
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By His Own Labor
by Cathleen Baker
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Food and Drink - Good Manufacturing Practice
by Institute of Food Science and Technology
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The Coming of the Book
by Henri-Jean Martin
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Chemical Production Scheduling
by Christos T. Maravelias (Princeton University, New Jersey)
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Process Engineering
by Michael Kleiber
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Process Monitoring and Improvement Handbook
by Manuel E Pena-Rodriguez
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Winemaking
by Richard P. Vine
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Green Chemistry
by Mike Lancaster
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