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Industrial Chemistry & Manufacturing Technology Books
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Machining Solutions
by Urmaze Naterwalla
Well Read
$131.12
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The Chemistry and Physics of Coatings
by Alistair R Marrion
Good
$38.43
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Chemical Engineering Volume 1
by J R Backhurst (University of Newcastle-upon-Tyne)
Very Good
$12.99
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Physical Metallurgy Principles
by Robert E.Reed- Hill
Good
$10.95
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Fungi and Food Spoilage
by John I. Pitt
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$206.89
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Today's Technician: Manual Transmissions & Transaxles Classroom Manual
by Jack Erjavec
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$8.40
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The Superalloys
by Roger C. Reed (Professor of Materials Science and Engineering, Imperial College of Science, Technology and Medicine, London)
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$71.99
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Microbrewed Adventures
by Charles Papazian
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$5.75
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Supervision in the Hospitality Industry
by John R. Walker (United States International University)
Good
$36.96
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Filters and Filtration Handbook
by Trevor Sparks (Managing Director, Filter-Ability Ltd., Limerick, Ireland)
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$329.69
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Basic Applied Reservoir Simulation
by Turgay Ertekin
Good
$119.86
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Modern Garde Manger
by Robert Garlough
Good
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Technology of Machine Tools
by S.F. Krar
Well Read
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Quick Selection Guide to Chemical Protective Clothing
by Krister Forsberg
Well Read
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Introduction to Applied Colloid and Surface Chemistry
by Georgios M. Kontogeorgis (Technical University of Denmark)
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Mass and Heat Transfer
by T. W. Fraser Russell (University of Delaware)
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The Ethics of Food
by Gregory E. Pence
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Hard Plastic Dolls
by Polly Judd
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Metals and How to Weld Them
by Theodore Brewster, Gorham Woods (CHARLES G HERBACH)
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Electroplating Engineering Handbook
by Lawrence J. Durney
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Steel in the Field
by Jason Berger
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Modern Electrochemistry 2B
by John O'M. Bockris
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FDA Bioequivalence Standards
by Lawrence X. Yu
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Technician's Guide to Fiber Optics, 4E
by Donald J. Sterling (Godfrey Advertising)
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Collector's Guide to E.C.Simmons Keen Kutter Cutlery Tools
by Jerry Heuring
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Out of the Earth into the Fire
by Mimi Obstler
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Food Science and Technology
by Geoffrey Campbell-Platt (Professor Emeritus of Food Technology, University of Reading President of IUFoST 2008-2010)
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Designing Plastic Parts for Assembly
by Paul A. Tres
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Fundamentals of Pressworking
by D. Smith
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LEO the Maker Prince
by Carla Diana
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The Vitamins
by Gerald F. Combs, Jr. (Professor, Nutrition Emeritus, Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA)
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The Safety Relief Valve Handbook
by Marc Hellemans
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Printing Estimating
by Philip K. Ruggles
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Procedures to Investigate Foodborne Illness
by International Association for Food Protection
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Sensory Evaluation Techniques, Fourth Edition
by Morten C. Meilgaard (Ann Arbor, Michigan, USA)
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Fermented Beverage Production
by Andrew G.H. Lea
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The Illustrated History of Clocks and Watches
by Eric Bruton
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Printing-Process Control and Standardization
by Robert Y. Chung
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Manufacturing Process Selection Handbook
by K. G. Swift (Department of Engineering Design and Manufacture, University of Hull, UK)
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Applied Structural Steel Design
by Leonard Spiegel
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The English Fusee Lever Pocket Watch
by Christopher S Barrow
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A Diderot Pictorial Encyclopaedia of Trades and Industry
by Denis Diderot
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Quality Systems and Controls for Pharmaceuticals
by Dipak Kumar Sarkar (School of Pharmacy and Biomolecular Science, University of Brighton, UK)
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Bioprocessing Piping and Equipment Design - A Companion Guide for the ASME BPE Standard
by WM Huitt
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Instrumentation
by Franklyn W Kirk
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Understanding Process Dynamics and Control
by Costas Kravaris (Texas A & M University)
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Mr. Lean Buys and Transforms a Manufacturing Company
by Greg Lane (Low Volume Lean, Stockton, CA, USA)
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Shoes A-Z
by Jonathan Walford
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