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General, Organic, and Biological Chemistry H. Stephen Stoker (Weber State University)

General, Organic, and Biological Chemistry By H. Stephen Stoker (Weber State University)

General, Organic, and Biological Chemistry by H. Stephen Stoker (Weber State University)


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Summary

Suitable for allied health majors, this title emphasizes the applications of chemistry.

General, Organic, and Biological Chemistry Summary

General, Organic, and Biological Chemistry by H. Stephen Stoker (Weber State University)

Succeed in chemistry with GENERAL, ORGANIC, AND BIOLOGICAL CHEMISTRY'S clear explanations, engaging visual support, and easy usability. Ideal for allied health majors, this Seventh Edition emphasizes the applications of chemistry. Early chapters focus on fundamental chemical principles while later chapters build on the foundation of these principles, developing the concepts and applications central to organic and biological chemistry. Mathematics is introduced at point-of-use and only as needed.

About H. Stephen Stoker (Weber State University)

Stephen Stoker of Weber State University in Ogden, UT, has taught the gamut of introductory chemistry courses, specializing in GOB, for the past 30 years. Weber State has a very large Health Professions school, and GOB is geared at students with little or no experience in chemistry (notably Allied Health and Nursing majors).

Table of Contents

PART I: GENERAL CHEMISTRY. 1. Basic Concepts About Matter. 2. Measurements in Chemistry. 3. Atomic Structure and the Periodic Table. 4. Chemical Bonding: The Ionic Bond Model. 5. Chemical Bonding: The Covalent Bond Model. 6. Chemical Calculations: Formula Masses, Moles, and Chemical Equations. 7. Gases, Liquids, and Solids. 8. Solutions. 9. Chemical Reactions. 10. Acids, Bases, and Salts. 11. Nuclear Chemistry. PART II: ORGANIC CHEMISTRY. 12. Saturated Hydrocarbons. 13. Unsaturated Hydrocarbons. 14. Alcohols, Phenols, and Ethers. 15. Aldehydes and Ketones. 16. Carboxylic Acids, Esters, and Other Acid Derivatives. 17. Amines and Amides. PART III: BIOLOGICAL CHEMISTRY. 18. Carbohydrates. 19. Lipids. 20. Proteins. 21. Enzymes and Vitamins. 22. Nucleic Acids. 23. Biochemical Energy Production. 24. Carbohydrate Metabolism. 25. Lipid Metabolism. 26. Protein Metabolism. Answers to Selected Exercises Index Glossary

Additional information

NGR9781285853918
9781285853918
1285853911
General, Organic, and Biological Chemistry by H. Stephen Stoker (Weber State University)
New
Hardback
Cengage Learning, Inc
20150101
1232
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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