Between 1870 and 1942, successive generations of Asians and Asian Americans predominantly Chinese, Japanese, and Filipino formed the predominant body of workers in the Pacific Coast canned-salmon industry. This study traces the shifts in the ethnic and gender composition of the cannery labor market from its origins through it decline.
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Organizing Asian-American Labor Summary
Organizing Asian-American Labor: The Pacific Coast Canned-Salmon Industry, 1870-1942 by Chris Friday
Asian and Asian American workers resist oppression and shape their own lives
Organizing Asian-American Labor Reviews
Very thoroughly researched in traditional and non-traditional sources, well-organized, and gracefully written, the volume will be of particular value of readers interested in immigration, ethnicity, labor, and the American West. -Choice An important book, addressing a major topic in ethnic, industrial, labor, and Western history with extraordinary rich coverage of the Chinese and Japanese and Filipinos in the Pacific Coast canned-salmon industry. The research can only be described as awesome, quite extraordinary....This is a book which carries historical riches of value not only within but beyond the boundaries of this specific topic. -Robert Kelley, University of California, Santa Barbara
About Chris Friday
Chris Friday is Assistant Professor of History at Western Washington University.
Table of Contents
Maps and Illustrations Acknowledgments Introduction 1. The Spawning Grounds 2. Satisfaction in Every Case: Cannery Work and the Contract System 3. Cannery Communities, Cannery Lives 4. Competitors for the Chinese 5. Fecund Possibilities for Issei and Nisei 6. From Factionalism to One Filipino Race 7. Indispensable Allies 8. A Fragile Alliance Conclusion Appendix Notes Index
Additional information
CIN1566393981G
9781566393980
1566393981
Organizing Asian-American Labor: The Pacific Coast Canned-Salmon Industry, 1870-1942 by Chris Friday
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