Jeanne Kelley is a cookbook author, recipe developer, food stylist and contributor for such publications as Bon Appetit and Cooking Light. Her most recent cookbook, Salad for Dinner, was recently published in March 2012. She is also the author of the acclaimed
Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden and
Williams-Sonoma Kitchen Library Holiday Baking. She and her husband, Martin, a landscape designer, live in Los Angeles along with a flock of chickens, a goat, two dogs, eight fruit trees, and a large plot in the community garden down the street.
Ray Kachatorian is a Los Angeles-based photographer who specializes in food, still life, fashion, and travel. His work has appeared in numerous Williams-Sonoma cookbooks, among them Good Food to Share, Grill Master, The Pasta Book, and Family Meals, winner of an IACP cookbook award. His photographs have graced the pages of many magazines, including Country Living, Better Homes and Gardens, and Coastal Living.