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RSC Paperbacks Books
RSC Paperbacks Books
The Science of Sugar Confectionery
by William P Edwards
Good
€21.99
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Principles of Thermal Analysis and Calorimetry
by Peter Haines
New
€39.59
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Basic Principles of Colloid Science
by Douglas H. Everett
Very Good
€9.39
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Colour Chemistry
by Robert Christie (Formerly Heriot-Watt University, UK)
Very Good
€16.99
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Understanding Batteries
by R M Dell
Good
€14.99
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Chemical Formulation
by Anthony E Hargreaves
New
€36.89
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The Chemistry of Fragrances
by David H Pybus
Very Good
€23.99
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Food Flavours
by Carolyn Fisher (McCormick And Co Inc, USA)
Very Good
€19.99
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Archaeological Chemistry
by Other R D Gillard
Very Good
€21.99
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Green Chemistry
by Mike Lancaster (Chemical Industries Association, UK)
Very Good
€13.99
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Beer
by Other Ian S Hornsey (Nethergate Brewery, UK)
Very Good
€9.69
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A Working Method Approach for Introductory Physical Chemistry Calculations
by Brian J Hathaway
New
€35.99
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Polymers and the Environment
by G Scott
Very Good
€9.39
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Adhesion Science
by John Comyn
New
€31.49
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Brewing
by Ian Hornsey (Nethergate Brewery, UK)
Very Good
€11.49
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The Science of Ice Cream
by Chris Clarke
New
€37.39
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