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Critical Food Studies Books
Critical Food Studies Books
Digital Food Cultures
by Deborah Lupton (UNSW, Sydney)
New
€41.89
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Careful Eating: Bodies, Food and Care
by Emma-Jayne Abbots
New
€65.19
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Food Transgressions
by Michael K. Goodman
New
€225.99
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Shifting Food Facts
by Alissa Overend
New
€45.09
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Geographies of Race and Food
by Rachel Slocum
New
€69.89
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Food System Transformations
by Cordula Kropp
New
€49.89
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Food Pedagogies
by Rick Flowers
New
€60.29
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Why We Eat, How We Eat
by Emma-Jayne Abbots
New
€68.89
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Hunger and Postcolonial Writing
by Muzna Rahman
New
€161.69
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Geographies of Meat
by Harvey Neo
New
€57.89
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Food System Transformations
by Cordula Kropp
New
€210.19
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Artists and the Practice of Agriculture
by Silvia Bottinelli (Fine Arts at Tufts University, USA)
New
€210.59
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Liquid Materialities
by Peter Atkins (Durham University, UK)
New
€226.89
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Digital Food Activism
by Tanja Schneider
New
€53.79
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Embodied Food Politics
by Michael S. Carolan
New
€68.09
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Taste, Waste and the New Materiality of Food
by Bethaney Turner
New
€52.99
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Alternative Food Politics
by Michelle Phillipov (University of Tasmania, Australia)
New
€60.29
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Practising Empowerment in Post-Apartheid South Africa
by Agatha Herman (Cardiff University, UK)
New
€53.79
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Agrifood System Transitions in Brazil
by Paulo Andre Niederle
New
€209.49
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The Rhetorical Construction of Vegetarianism
by Cristina Hanganu-Bresch
New
€194.19
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Food and Cooking on Early Television in Europe
by Ana Tominc
New
€209.49
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Food Insecurity
by Tamar Mayer (Middlebury College, USA)
New
€53.09
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