Books by Geraldene Holt

Geraldene Holt's first book Cake Stall contains recipes that were tried and tested during twenty years of family cooking and entertaining. Since then she has written many more books and has become a well-known and influential food writer. She has written columns and articles for various publications including Homes and Gardens, The Independent on Sunday and The Daily Telegraph and presently is an occasional food writer for Food Illustrated. She has made many radio and television broadcasts and she now lives in France.