Books by David Paul Larousse

DAVID PAUL LAROUSSE is an accomplished culinary professional, author, educator, and lecturer on foodservice and related topics. He has served as Chef-Instructor at City College of San Francisco and Johnson & Wales University, and he frequently hosts hands-on workshops and demonstrations at universities and culinary institutes across the nation. A frequent contributor to both professional and popular magazines and newspapers, Chef Larousse is the author of seven books, including The Sauce Bible, The Hors d'Oeuvre Bible, and The Professional Garde Manger, also from Wiley.