An Introduction to the Study of the Principles of Bread-Making by William Jago
No Edition Remarks. 132 pages. No dust jacket. Green cloth. Black and white illustrations throughout. Slight cracking to gutters with exposed netting, pages remain attached. Pages and illustrations have light tanning and foxing throughout. Heavier to endpapers and pastedowns. Water staining to top edge of some pages, text remains unaffected. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Slight crushing to spine ends. Wear marks overall.