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An Introduction to the Study of the Principles of Bread-Making William Jago

An Introduction to the Study of the Principles of Bread-Making By William Jago
Old & Rare

An Introduction to the Study of the Principles of Bread-Making by William Jago


£23.99
Condition - Acceptable
Out of stock

Summary

No Edition Remarks. 132 pages. No dust jacket. Green cloth. Black and white illustrations throughout...

An Introduction to the Study of the Principles of Bread-Making Summary

An Introduction to the Study of the Principles of Bread-Making by William Jago

No Edition Remarks. 132 pages. No dust jacket. Green cloth. Black and white illustrations throughout. Slight cracking to gutters with exposed netting, pages remain attached. Pages and illustrations have light tanning and foxing throughout. Heavier to endpapers and pastedowns. Water staining to top edge of some pages, text remains unaffected. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Slight crushing to spine ends. Wear marks overall.

Additional information

1658387603ADA
An Introduction to the Study of the Principles of Bread-Making
William Jago
Offices of the British Baker
Used - Acceptable
Hardback
N/A
N/A
No Jacket
N/A
132
No Edition Remarks
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
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