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Food Microbiology W. C. Frazier

Food Microbiology By W. C. Frazier
Old & Rare

Food Microbiology by W. C. Frazier


£10.89
Condition - Good
Out of stock

Summary

1967. Second Edition. 537 pages. No dust jacket. Beige cloth. Black and white photographic plates. R...

Food Microbiology Summary

Food Microbiology by W. C. Frazier

1967. Second Edition. 537 pages. No dust jacket. Beige cloth. Black and white photographic plates. Rough-cut pages. Pages are bright and clear with light tanning to text block edges, pastedowns and free endpapers. Pen inscription to front free endpaper. Binding remains firm. Boards have minor corner bumping and edgewear with mild staining, tanning and scuffing overall. Spine has minor tanning with soft crushing to ends. Book has a slight forward lean.

Additional information

1680247859MHA
Food Microbiology
W. C. Frazier
McGraw-Hill
Used - Good
Hardback
N/A
N/A
No Jacket
N/A
537
Second Edition
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1967

Customer Reviews - Food Microbiology