Food Microbiology by W. C. Frazier
1967. Second Edition. 537 pages. No dust jacket. Beige cloth. Black and white photographic plates. Rough-cut pages. Pages are bright and clear with light tanning to text block edges, pastedowns and free endpapers. Pen inscription to front free endpaper. Binding remains firm. Boards have minor corner bumping and edgewear with mild staining, tanning and scuffing overall. Spine has minor tanning with soft crushing to ends. Book has a slight forward lean.