Cart
Free Shipping in the UK
Proud to be B-Corp

English Recipes, And Others From Scotland, Wales And Ireland As They Appeared In Eighteenth And Nineteenth Century Cookery Books And Now Devised For Modern Use Sheila Hutchins

English Recipes, And Others From Scotland, Wales And Ireland As They Appeared In Eighteenth And Nineteenth Century Cookery Books And Now Devised For Modern Use By Sheila Hutchins
Old & Rare

English Recipes, And Others From Scotland, Wales And Ireland As They Appeared In Eighteenth And Nineteenth Century Cookery Books And Now Devised For Modern Use by Sheila Hutchins


£9.99
Condition - Good
Out of stock

Summary

1969. 411 pages. White patterned dust jacket over red cloth. Pages and binding are presentable with ...

English Recipes, And Others From Scotland, Wales And Ireland As They Appeared In Eighteenth And Nineteenth Century Cookery Books And Now Devised For Modern Use Summary

English Recipes, And Others From Scotland, Wales And Ireland As They Appeared In Eighteenth And Nineteenth Century Cookery Books And Now Devised For Modern Use by Sheila Hutchins

1969. 411 pages. White patterned dust jacket over red cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and tanning.

Additional information

1659001955BPF
English Recipes, And Others From Scotland, Wales And Ireland As They Appeared In Eighteenth And Nineteenth Century Cookery Books And Now Devised For Modern Use
Sheila Hutchins
Cookery Book Club
Used - Good
Hardback
N/A
Yes
Good
N/A
411
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1969

Customer Reviews - English Recipes, And Others From Scotland, Wales And Ireland As They Appeared In Eighteenth And Nineteenth Century Cookery Books And Now Devised For Modern Use