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How and Why of Cookery Scallon

How and Why of Cookery By Scallon
Old & Rare

How and Why of Cookery by Scallon


£7.49
Condition - Good
Out of stock

Summary

1964. Third Impression. 228 pages. This is an ex-Library book. Pictorial dust jacket over red cloth....

How and Why of Cookery Summary

How and Why of Cookery by Scallon

1964. Third Impression. 228 pages. This is an ex-Library book. Pictorial dust jacket over red cloth. Expected library inserts, stamps and inscriptions. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Staining to rear panel. Water staining to inside panels. Wear marks overall.

Additional information

1646056651LSA
How and Why of Cookery
Scallon
Arco Publication
Used - Good
Hardback
N/A
Yes
Yes
Acceptable
N/A
228
Third Impression
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1964

Customer Reviews - How and Why of Cookery