How and Why of Cookery by Scallon
1964. Third Impression. 228 pages. This is an ex-Library book. Pictorial dust jacket over red cloth. Expected library inserts, stamps and inscriptions. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Staining to rear panel. Water staining to inside panels. Wear marks overall.