Sally Clarke's Book: Recipes from a Restaurant, Shop and Bakery by Sally Clarke
2018. Reprinted. 310 pages. No dust jacket. Signed by the author. White paper covered boards with lettering. Colour pictorial frontispiece and plates throughout. Signed by the author with dedication to Cristian on half title page. Clean pages and plates with light tanning to text block edges. Binding is firm throughout with minor thumb-marking. Boards have mild edge-wear with slight rubbing to surfaces and bumping to corners. Slight crushing to spine ends. Lettering is bright and clear. Minor wear marks to boards.