The Pocket Guide to Good Cooking by Robin Mcdouall
1955. No Edition Remarks. 256 pages. No dust jacket. Red cloth. Black and white photographic and two colour illustrated plates throughout. Medium cracking to hinges, with exposed netting, front board loose. Pages and plates have light tanning and foxing throughout. Pencil inscription to front free endpaper. Water staining to top edge of pages throughout, text remains unaffected. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Light tanning to spine and edges with crushing to spine ends. Tears to cloth to spine. Staining overall.