'Flour Confectionery': Recipes and Methods by Reg. A.Wright
1931. Revised & Enlarged Edition. 320 pages. No dust jacket. Red cloth. Black and white photographs throughout. Slight cracking to hinges and gutters, with exposed netting, pages slightly loose. Pages and photographs have light tanning and foxing throughout. Water staining to gutters throughout, text remains unaffected. Front free endpaper stuck to pastedown. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Slight crushing to spine ends. Water staining and paper residue to rear board.