Fermanagh Black Bacon Cookbook by Pat O'Doherty
2007. First Edition. 72 pages. No dust jacket. Signed by the author. Pictorial paper covered boards. Colour photographs throughout. Flat signed by author to front free endpaper. Binding remains firm. Pages and photographs remain bright and clear. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Dent to top edge of front board. Wear marks overall.