Elements of Food and Nutrition by Mary T. Dowd and Alberta Dent
1945. Second edition. 355 pages. No dust jacket. Green cloth. Graphs and charts throughout. Pages have slight foxing, tanning and minor thumbing. Previous owner's stamps to both endpapers and pastedowns. Boards have some moderate edge wear, with slight bumping to corners and minor bumping to spine ends. Boards a little rubbed and marked overall.