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Practical Cookery: Cookery Methods, Food Values and Meal Planning, Food Preservation, Kitchen Economics Mary Evelyn Lugard Cox

Practical Cookery: Cookery Methods, Food Values and Meal Planning, Food Preservation, Kitchen Economics By Mary Evelyn Lugard Cox
Old & Rare

Practical Cookery: Cookery Methods, Food Values and Meal Planning, Food Preservation, Kitchen Economics by Mary Evelyn Lugard Cox


£11.59
Condition - Acceptable
Out of stock

Summary

1961. Seventh Edition. 341 pages. Pictorial dust jacket over red cloth. Contains colour plates throu...

Practical Cookery: Cookery Methods, Food Values and Meal Planning, Food Preservation, Kitchen Economics Summary

Practical Cookery: Cookery Methods, Food Values and Meal Planning, Food Preservation, Kitchen Economics by Mary Evelyn Lugard Cox

1961. Seventh Edition. 341 pages. Pictorial dust jacket over red cloth. Contains colour plates throughout. Pages remain bright and clear with minimal tanning and foxing. Pencil inscription to front free endpaper. Visible creasing to gutter. Boards have mild edge-wear with slight rubbing to surfaces. Soft crushing to spine ends. Small marks to boards. Textblock is shaky. Unclipped jacket has moderate edgewear with chips, tears and creasing. Loss to spine ends. Visible tanning to spine. Noticeable rubbing to surfaces. Scuffing to edges.

Additional information

1663750310OLB
Practical Cookery: Cookery Methods, Food Values and Meal Planning, Food Preservation, Kitchen Economics
Mary Evelyn Lugard Cox
Griffin
Used - Acceptable
Hardback
N/A
Yes
Acceptable
N/A
341
Seventh Edition
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1961

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