Practical Cookery: Cookery Methods, Food Values and Meal Planning, Food Preservation, Kitchen Economics by Mary Evelyn Lugard Cox
1961. Seventh Edition. 341 pages. Pictorial dust jacket over red cloth. Contains colour plates throughout. Pages remain bright and clear with minimal tanning and foxing. Pencil inscription to front free endpaper. Visible creasing to gutter. Boards have mild edge-wear with slight rubbing to surfaces. Soft crushing to spine ends. Small marks to boards. Textblock is shaky. Unclipped jacket has moderate edgewear with chips, tears and creasing. Loss to spine ends. Visible tanning to spine. Noticeable rubbing to surfaces. Scuffing to edges.