Food from the Arab world by Marie Karam Khayat & Margaret Clark Keatinge
1965. Third Edition. 163 pages. Pictorial dust jacket over blue cloth. Black and white illustrations throughout with colour photographic tipped-in frontispiece. Binding remains firm. Pages and illustrations are lightly tanned throughout. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Slight crushing to spine ends. Staining to both boards. Unclipped jacket has heavy edgewear with areas of loss, heavy tears, chips, and creasing. Light tanning to spine and edges. Wear marks overall.