German Chocolate and Confectionery Machinery, Design and Processing by M.G. Reade, et al
No Edition Remarks. 74 pages. This is an ex-Library book. Blue paperback with staple binding. British Intelligence Objectives Sub-Committee. B.I.O.S. Final Report No. 1115. Item Nos. 22 and 31. Pages are lightly tanned and foxed throughout. Light thumb-marking present. Binding remains firm. Paper cover has light edge wear with minimal scuffing to edges and creasing. Some dark rubbing to surfaces with slight curling to corners. Moderate tanning to spine and edges. Rust marking to rear cover. Stamped mark to front cover.