The Englishman's Food: A History Of Five Centuries Of English Diet. by J. C. Drummond & Anne Wilbraham.
1940. 574 pages. No dust jacket. Green cloth with gilt lettering. Inscription to front endpaper. Pages are clean and bright with a firm binding. Endpapers and page edges are lightly tanned and foxed. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Tanning to spine and edges.