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The Chemistry, Flavouring And Manufacture Of Chocolate Confectionery And Cocoa H.R.Jensen

The Chemistry, Flavouring And Manufacture Of Chocolate Confectionery And Cocoa By H.R.Jensen
Old & Rare

The Chemistry, Flavouring And Manufacture Of Chocolate Confectionery And Cocoa by H.R.Jensen


£53.49
Condition - Good
Only 1 left

Summary

1931. No Edition Remarks. 406 pages. No dust jacket. Brown cloth boards with gilt lettering. Contain...

The Chemistry, Flavouring And Manufacture Of Chocolate Confectionery And Cocoa Summary

The Chemistry, Flavouring And Manufacture Of Chocolate Confectionery And Cocoa by H.R.Jensen

1931. No Edition Remarks. 406 pages. No dust jacket. Brown cloth boards with gilt lettering. Contains black and white illustrations. Clean pages and illustrations with light tanning and mild foxing throughout. More pronounced to free endpapers and pastedowns. Pencil markings to front free endpaper. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces and bumping to corners. Gilt lettering is darkened. Moderate sunning to spine and edges with crushing to spine ends. Visible wear and liquid marks to boards.

Additional information

1720618196MHA
The Chemistry, Flavouring And Manufacture Of Chocolate Confectionery And Cocoa
H.R.Jensen
J.&A.Churchill
Used - Good
Hardback
N/A
N/A
No Jacket
N/A
406
No Edition Remarks
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1931

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