A Guide To Modern Cookery by G.A.Escoffier
1966. No Edition Remarks. 840 pages. Illustrated dust jacket over blue cloth boards. Gilt lettering. Clean pages with noticeable tanning and foxing throughout. More pronounced to free endpapers and pastedowns. Pen inscription to front pastedown. Binding remains firm. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Gilt lettering is bright and clear. Visible wear and liquid marks to boards. Unclipped jacket. Dust jacket has heavy edgewear with some areas of loss, heavy tears, chips and creasing. Heavy loss to panel. Visible wear marks to spine and panels.