A Guide to Modern Cookery by G.A. Escoffier
1966. 240 pages. Orange patterned dust jacket over blue cloth. Pages are clean and bright with a firm binding. Endpapers and page edges are lightly tanned and foxed. Corners are creased in places. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Sunning to spine and edges. Book has a forward lean.Boards are bowed. The unclipped dust jacket has moderate edge wear, tears and chips to edges and spine ends.