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A Guide to Modern Cookery G.A. Escoffier

A Guide to Modern Cookery By G.A. Escoffier
Old & Rare

A Guide to Modern Cookery by G.A. Escoffier


£20.99
Condition - Good
Only 1 left

Summary

1966. 240 pages. Orange patterned dust jacket over blue cloth. Pages are clean and bright with a fir...

A Guide to Modern Cookery Summary

A Guide to Modern Cookery by G.A. Escoffier

1966. 240 pages. Orange patterned dust jacket over blue cloth. Pages are clean and bright with a firm binding. Endpapers and page edges are lightly tanned and foxed. Corners are creased in places. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Sunning to spine and edges. Book has a forward lean.Boards are bowed. The unclipped dust jacket has moderate edge wear, tears and chips to edges and spine ends.

Additional information

1653546688MHP
A Guide to Modern Cookery
G.A. Escoffier
Heinemann
Used - Good
Hardback
N/A
Yes
Acceptable
N/A
240
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1966

Customer Reviews - A Guide to Modern Cookery