Boston Cooking School Cookbook by Fannie Merrit Farmer
1962. 596 pages. Green jacket over beige cloth. Pages are clean and bright with a firm binding. Endpapers and page edges are lightly tanned and foxed. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Light wear to clipped dust jacket with tears, nicks and creases to spine, edge and corners. Jacket has been laminated to boards.