A Book of Mediterranean Food by Elizabeth David
2001. Sixth Printing. 265 pages. No dust jacket, Folio edition with slipcase. Illustrative paper covered boards with green cloth to spine with green slipcase. Contains colour plates throughout. Pages remain bright and clear with minimal tanning and foxing. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces. Minimal tanning to spine and edges. Slight marks overall. Slipcase has light edgewear with minor marking to panels. Noticeable rubbing to surfaces. Slight water staining to panels.