The Texas Food Bible: From Legendary Dishes to New Classics by Dean Fearing
2014. First Edition. 253 pages. Signed by the author. Pictorial dust jacket over pictorial paper covered boards with lettering. Contains colour plates throughout. Flat signed by author to front free endpaper. Pages are bright and clear with no visible markings. Binding throughout remains firm. Boards have light edgewear with minor corner bumping. Mild crushing to spine, with occasional markings overall. Panels have light edgewear with some creases. Minor markings to all surfaces.