The Tyrolese Cookery Book by David Bethel
1937. First Edition. 47 pages. No dust jacket. Illustrated boards with red cloth spine. Illustrated by the author. Pages have slight foxing, tanning and minor thumbing. Foxing more noticeable towards the start and end of the book and on text block edges. Boards have some edge wear, with slight bumping and loss to corners, while spine ends are moderately crushed and rubbed. Slightly scratched, rubbed and marked overall. Book has a slight forward lean.