Japanese Cookbook (100 Favorite Japanese Recipes for Western Cooks) by Aya Kagawa
1962. 14th & Revised Edition. 198 pages. Pictorial dust jacket over brown cloth. Black and white illustrations and photographic plates throughout. Binding remains firm. Pages and plates have light tanning and foxing throughout. Piece of paper stuck to rear free endpaper. Boards have light shelf-wear with corner bumping. Very slight crushing to spine ends. Tears to cloth to bottom corners. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Water staining to rear panel, spine and bottom edges. Wear marks overall.