A Concise Encyclopaedia of Gastronomy by Andre I. Simon
1952. No Edition Remarks. 827 pages. No dust jacket. Brown cloth. Contains black and white illustrations. Moderate tanning, with light foxing and marking to pages. Heavy tanning to text block edges. Heavy foxing to pastedown and endpapers with inscriptions to front. Boards have moderate shelf wear, with rubbing and marking. Light bumping to corners and crushing to spine ends. Book has noticeable forward lean.